Cold cuts make me shudder. Their slimy texture and uniform shape lead me to suspect that I’m eating fake food—and that’s probably true. But peanut butter sandwiches, to me, are for breakfast or for hiking, so I need lunchtime alternatives to deli meat.
This sandwich is simple, savory, and full of vegetables. You can substitute any veggies as long as they’re thinly sliced. I smeared each piece of bread with something creamy: avocado on one side and hummus on the other. A slice of cheese would be a good substitute for one of those, though.
- 2 pieces of whole-grain bread (gluten-free if desired)
- 2 small carrots
- 1/4 of an avocado
- roasted red pepper hummus
- dried oregano
- handful of baby spinach
- Put the bread slices in the toaster. While you wait for them to toast, peel the carrots, and thinly slice them on a heavy angle.
- Spread one piece of toast with the avocado, and spread hummus on the other piece. Sprinkle oregano on the hummus.
- Fill the sandwich with carrots and spinach. Cut it in half and serve with any remaining carrot slices on the side.
Serves 1. Active and total time 10 minutes.